No.3 S.E. Dry Vermouth
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No.3 S.E. Dry vermouth features Essex gooseberries, Hampshire bramley skins highlighted with cardamom, coriander & a touch of wormwood before finishing with a Dulwich honey on a South Downs bacchus base.It is a collaboration with Masterchef: Professionals winner, Steven Edwards who wanted to capture ‘the refreshment of the gardens of England’. Enjoy as an aperitif, with a splash of tonic or soda or make a classic Dry Martini with your favourite gin or vodka.
‘..the go-to for a classic martini....’ - Alexandra Dudley, Town & Country
‘A distinctive & delicious vermouth made with great care & attention to ingredients. We would love to try it in a Spritz.’ - Great Taste Awards 2023
‘This light, appley aperitif is an accessible modern take on vermouth.’ - Fiona Beckett, The Guardian
‘A dainty yet complex British vermouth, this has beguiling notes of coriander, gooseberries & honey.’ - Hannah McGuinness, Olive Magazine
'Tasting Notes: No.3 S.E. Dry tickles the nose with elderflower, cardamom & fresh coriander flourish before slowly revealing honeyed florals. On the palate, we begin with a burst of gooseberry & tart apple peel, before mellowing as the coriander & honey notes arrive, finishing with herbaceous, fresh green accents & a hint of summery brightness.
Note: Due to natural ingredients, there will be slight differences between batches
50cl / 17% ABV
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No.3 S.E. Dry vermouth features Essex gooseberries, Hampshire bramley skins highlighted with cardamom, coriander & a touch of wormwood before finishing with a Dulwich honey on a South Downs bacchus base.It is a collaboration with Masterchef: Professionals winner, Steven Edwards who wanted to capture ‘the refreshment of the gardens of England’. Enjoy as an aperitif, with a splash of tonic or soda or make a classic Dry Martini with your favourite gin or vodka.
‘..the go-to for a classic martini....’ - Alexandra Dudley, Town & Country
‘A distinctive & delicious vermouth made with great care & attention to ingredients. We would love to try it in a Spritz.’ - Great Taste Awards 2023
‘This light, appley aperitif is an accessible modern take on vermouth.’ - Fiona Beckett, The Guardian
‘A dainty yet complex British vermouth, this has beguiling notes of coriander, gooseberries & honey.’ - Hannah McGuinness, Olive Magazine
'Tasting Notes: No.3 S.E. Dry tickles the nose with elderflower, cardamom & fresh coriander flourish before slowly revealing honeyed florals. On the palate, we begin with a burst of gooseberry & tart apple peel, before mellowing as the coriander & honey notes arrive, finishing with herbaceous, fresh green accents & a hint of summery brightness.
Note: Due to natural ingredients, there will be slight differences between batches
50cl / 17% ABV
Free Next Working Day Shipping
No.3 S.E. Dry vermouth features Essex gooseberries, Hampshire bramley skins highlighted with cardamom, coriander & a touch of wormwood before finishing with a Dulwich honey on a South Downs bacchus base.It is a collaboration with Masterchef: Professionals winner, Steven Edwards who wanted to capture ‘the refreshment of the gardens of England’. Enjoy as an aperitif, with a splash of tonic or soda or make a classic Dry Martini with your favourite gin or vodka.
‘..the go-to for a classic martini....’ - Alexandra Dudley, Town & Country
‘A distinctive & delicious vermouth made with great care & attention to ingredients. We would love to try it in a Spritz.’ - Great Taste Awards 2023
‘This light, appley aperitif is an accessible modern take on vermouth.’ - Fiona Beckett, The Guardian
‘A dainty yet complex British vermouth, this has beguiling notes of coriander, gooseberries & honey.’ - Hannah McGuinness, Olive Magazine
'Tasting Notes: No.3 S.E. Dry tickles the nose with elderflower, cardamom & fresh coriander flourish before slowly revealing honeyed florals. On the palate, we begin with a burst of gooseberry & tart apple peel, before mellowing as the coriander & honey notes arrive, finishing with herbaceous, fresh green accents & a hint of summery brightness.
Note: Due to natural ingredients, there will be slight differences between batches
50cl / 17% ABV
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Created with cocktail legend Camille Hobby Limon, this locally sourced, hand blended vermouth captures bright fruit flavours to deliver “sunshine in a bottle”. Opening with bursts of Kent rhurbarb, blood orange & citrus heightened with notes of orange flowers, this amber stunner finishes with bitter & dry botanicals. This works neat as aperitif with ice or elegantly paired with tonic or soda. We like to add this touch of sunshine to a spritz with equal parts ginger ale & prosecco for a perfect sundowner.
‘‘Our favourite…Sweet, a little bitter, but still pleasingly dry, we love it mixed with ginger ale & sparkling wine’ - Claire Dodd, The Independent
‘.particularly good served long with tonic.’ - Charlotte McCaughan-Hawes, House & Garden
Tasting Notes: ‘Sunflower yellow in colour & positively glistening with a profusion of aromatics on the nose. Displaying dried orange, fresh orange juice & white blossom florality with undertones of stewed rhubarb crumble & honey sweetness. Medium bodied with sharp blood orange notes, candied lemon peel & a bitter herbaceous Angostura-like finish. Textured & bursting with rhubarb & citrus flavours..’ - Great Taste Awards 2023
2023 IWSC - International Wine & Spirits Competition Silver Award. Globally ranked 3rd= in dry vermouth category
Note: Due to natural ingredients, there will be slight differences between batches
50cl / 19% ABV
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No.2 Camille’s Red has a backbone of bonfire toffee giving a bitter sweet smokeyness which is softened Kent Gamay & a dash of port before finishing on a spiced citrus & South Downs Bacchus base. Designed to be enjoyed neat, chilled but mixes well with tonic or soda & stands tall in Manhattans, Americanos & Negronis. 50cl/18%ABV
No.3 S.E.Dry features Essex Gooseberries, Bramley Skins, Cardamom & Coriander with Dulwich Honey & Sussex Bacchus. This small batch, locally sourced, hand blended vermouth is a collaboration with Masterchef: Professionals Winner, Steven Edwards.50cl/17%ABV
Age Verfication Required on Delivery - see details
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No.2 Camille’s Red is a revealing, delicious and soul satisfying vermouth. Featuring a great Kentish Gamay, bonfire toffee, 23 elegant herbs & botanicals and a hint of Port, this humble vermouth stands tall in Manhattans, Americanos and of course, our favourite, the Negroni.
‘Best for Negroni: With layers of bitter and sweet citrus, alongside a whiff of smoke, it’s a natural negroni maker.’ - Best Vermouths For The At-Home Mixologist, Good Housekeeping.
‘a great fireside sipper.’ - Mens Health - Best Vermouth to Buy 2022
‘… brings flavours of toffee, roasted stone fruit and jammy port with a vivid blush and is perfect in a Negroni.’ - Alexandra Dudley, Town & Country
‘We like their smoky, earthy sweet vermouth, Camille’s Red. ’ - Hannah McGuinness, Olive Magazine
Tasting Notes: A warming nose of orange, treacle, clove and port that on the palate usher in tart wild cherry & summer orange, all upheld by a delicate backbone of cigar smoke. No.2 Camille’s Red vermouth finishes with the earthiness of black pepper, the warmth of cardamom & a little juniper kicker. To open up the aromas & heighten the flavour stir over ice.
Note: Due to natural ingredients, there will be slight differences between batches
50cl 18% ABV
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Vermouth Tasting Set featuring:
1 x 100ml No.1 Amber Limon opens with bursts of bright rhurbarb, blood orange & citrus heightened with notes of orange flowers, finishes with bitter & dry botanicals to deliver “sunshine in a bottle”. .- 19% ABV
1 x 100ml No.2 Camille’s Red has a backbone of bonfire toffee, giving a bittersweet smokiness which is softened with Kent Gamay & a dash of port before finishing on a spiced citrus & Sussex wine base. .- 18% ABV
1 x 100ml No.3 S.E. Dry vermouth features gooseberries, bramley skins highlighted with cardamom, coriander & a touch of wordwood before finishing with a Dulwich honey on a Sussex bacchus base. - 17% ABV
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No.58 Carmen’s Negroni is brought to you in collaboration with Carmen O’Neal (@cocktail.carmen), BBC TV’s Saturday Kichen cocktail expert & founder of 58 and Co, a sustainable distillery in East London.
58 and Co’s multi-award-winning London Dry Gin has been infused with discarded cacao nibs & husks from their neighbours at Land (a bean to bar chocolate maker ) , which complement the smoky notes of bonfire toffee in our No.2 Camille’s Red.
Both have been expertly blended with Italian bitters to create a rich & bittersweet negroni with hints of spice & dark chocolate orange. No.58 Carmen’s Negroni is ready to be served straight up over ice with a slice of orange, or even mulled on a chill day.
50cl / 23.5% ABV